Fun Ways to Eat
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Nori Rice
For the perfect taste and balance of nori, place it generously on hot rice. Sprinkle chopped green onions and sesame seeds, and add a yolk in the center for the ultimate finishing touch.
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Pizza
In Italian cuisine, it's all about the classic combination of basil and tomatoes. Once your simple cheese and tomato pizza is done baking, top it off with "Mediterranean basil" Norifurifuri. It's impossible not to enjoy.
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Nori-Chikuwa
Wrap chikuwa with zesty chili-seasoned nori for a simple yet flavorful treat. The rich taste of fish, the aroma of the sea, and the lingering spiciness make it irresistible.
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Hand-Molded Sushi
Indulge in Mie Prefecture's traditional hand-molded sushi, featuring marinated bonito and vinegar-seasoned rice. Garnish with finely chopped green onions and wasabi, then generously sprinkle with chopped nori for a tempting seaside aroma.
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Nori Toast
To enhance the flavor, texture, and fresh aroma of nori, simply place it on a plain toast. With a blend of wheat, butter, and nori, this fresh taste is perfect for both Western and Japanese breakfasts.
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Chicken Salad
Elevate shredded chicken salad by mixing it with finely chopped consommé-seasoned nori. In just one minute, you'll have a dish bursting with the rich flavors of bouillon.
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Egg Omelette
Mix "soy sauce butter" Norifurifrui into beaten eggs, then delicately cook them into a flavorful omelette. The savory combination of soy sauce and butter makes it a perfect addition to your bento box.
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Tsukune
Pair savory plum-seasoned nori with hearty tsukune for a refreshing taste. The subtle, not overly tart plum flavor will tantalize your appetite.
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Tomato Bruschetta
Top crispy toasted baguette with tomatoes and "cheese" nori flakes. In an instant, you'll have a bruschetta that's served as an Italian appetizer.
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Negitoro Topping
For a grown-up delicacy, place finely chopped negitoro on nori seasoned with a zesty wasabi aroma. Enjoy the harmonious blend of crispy texture and abundant umami.
